Like Nuggets. Only better.
My name is Hermann Neuburger. I am a trained butcher from Ulrichsberg in Upper Austria, where I inherited my father’s business over 30 years ago.
Explore the world via your taste buds. Let your appetite for novel delights take over and conquer exciting new culinary territory.
We have seen a lot of meat substitutes so far but none of them could satisfy our needs and cravings.
In Japan, Umami is associated with “delicious”, “tasty” or “savoury” – to us it is the perfect term to describe our exquisite/ flavourful HERMANN products.
Even the very simple things in the kitchen can be done well or done a little bit better.
Fats often have a bad reputation and are written off as fattening food – true to the motto: “Avoid at all costs!” Yet fats play an important role when it comes to our health but unfortunately, this role is often underestimated.
Johann Reisinger is a radical chef. Radically natural. To him, this is not a trend, it’s a philosophy. For us, it is the reason why we, at HERMANN, really enjoy creating recipes with him.